"We don't become southern, we're born that way."

Friday, October 12, 2012

Salmon Patties

 (makes 8)
6 oz. can of Skinless, Boneless Wild Alaska Salmon
1 egg- beaten
2 T. cornmeal
2 T. flour
4 T. milk
Salt and Pepper to taste

Combine all of the ingredients in a small mixing bowl.
Heat olive oil in a small frying pan. Place a heaping tablespoon of salmon into hot oil and press down flat with a fork. 

Fry for a couple of minutes until golden brown, flip over to fry other side. 

When golden brown pull out and place on a paper towel covered plate to allow excess oil to drain. Serve while hot. You may like it with ketchup or country gravy. 

No comments:

Post a Comment