6 oz. can of Skinless, Boneless Wild Alaska Salmon
1 egg- beaten
2 T. cornmeal
2 T. flour
4 T. milk
Salt and Pepper to taste
Combine all of the ingredients in a small mixing bowl.
Heat olive oil in a small frying pan. Place a heaping tablespoon of salmon into hot oil and press down flat with a fork.
Fry for a couple of minutes until golden brown, flip over to fry other side.
When golden brown pull out and place on a paper towel covered plate to allow excess oil to drain. Serve while hot. You may like it with ketchup or country gravy.