Salmon Patties

 (makes 8)

6 oz. can of Skinless, Boneless Wild Alaska Salmon

1 egg- beaten

2 T. cornmeal

2 T. flour

4 T. milk

Salt and Pepper to taste

Combine all of the ingredients in a small mixing bowl.

Heat olive oil in a small frying pan. Place a heaping tablespoon of salmon into hot oil and press down flat with a fork. 

Fry for a couple of minutes until golden brown, flip over to fry other side. 

When golden brown pull out and place on a paper towel covered plate to allow excess oil to drain. Serve while hot. You may like it with ketchup or country gravy.