|Caesar Salad Dressing Recipe|
My husband loves caesar salad dressing- actually it is about the only kind of salad dressing he will eat! Since we are on this new road to living and eating as naturally as possible, I have decided to make a goal of learning how to make one condiment a month that we regularly eat. This was the obvious first choice since we eat salad for lunch every day. The really neat and unique thing, at least to my knowledge, is that it has probiotics in it! Check this out:
2 t. Lemon Juice
3 t. Worcestershire Sauce
2 T. Olive Oil
2 C. Mayonnaise
1 C. Yogurt or Milk Kefir (probiotics)
1-2 Cloves of Garlic, chopped
1/2 t. Sea Salt
1 t. Black Pepper (we like alot, you may only want a 1/2 t.)
2/3 C. Parmesan Cheese, crumbled
Place everything in the blender and blend until creamy. Store in a container in the fridge. This makes about as much as a standard bottle of salad dressing from the store. This will probably last us a week.
Coming soon: Homemade Croutons!