"We don't become southern, we're born that way."

Wednesday, April 11, 2012

Blender Salsa

2 14.5 oz cans of diced tomatoes drained
1/8 t. black pepper
1/4 t. salt
pinch of garlic powder
2 t. dry cilantro (or 2 T. fresh)
1 t. lime juice
1 jalapeno
1/2 sweet onion quartered

Put it all into the blender and blend. Refrigerate for several hours or overnight to allow the flavors to blend together.

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