Soaking Grains Recipe Series Part 3: Biscuits

2 C. Brown Flour

2 C. White Flour

1 Stick of Soft Butter

Combine flour in a large mixing bowl. Cut in butter to resemble coarse crumbs.

2 C. Buttermilk (whole cultured)

Add to dry. Stir/knead until you have one solid dough ball. Cover loosely and keep in a warm place for 12-24 hours.

Soaking.

2 t. Salt (make sure it is fine grain or it won’t dissolve enough)

7 t. Baking Powder

Sprinkle these over your dough ball and knead in until well mixed. Now divide into 16 equal as you can parts. Roll each one into a ball, place on buttered pans, push balls down until flat with the palm of your hand. 

Divide into equal portions.

On the buttered pan.

Bake in a preheated oven on 375 for approximately 10 minutes or until an inserted toothpick comes out clean.