Pizza Sauce Recipe

(for 1 Large- double portions are in the parenthesis)

8 oz. of Tomato Sauce (15 oz.)

1/8 t. Dry Oregano (1/4 t.)

1/8 t. Dry Basil (1/4 t.)

1/8 t. Dry Thyme (1/4 t.)

1/8 t. Garlic Powder (1/4 t.)

1/8 t. Sea Salt (1/4 t.)

1/16 t. Black Pepper (1/8 t.)

Optional: Dash of Cracked Red Pepper or Ceyenne

¼ t. Lemon Juice (1/2 t.)

Combine all ingredients in a saucepan, bring to a boil, reduce heat, cover and simmer until thickened. Stir frequently.