Simple Chili Recipe

Since today was one of the first cool, fall feeling days here in Georgia, I decided it was the perfect day for chili. Especially since it is one of my husband's favorite meals. And of course I'll cook up a pan of cornbread to go with it!
Here is our family's recipe (we don't use any chili powder and it is yummy!!)

What you need:
1 lb. ground beef- cooked
28 oz. can diced tomatoes
29 oz. can tomato sauce
14.5 oz. can diced tomatoes with jalapenos (or a can of Rotel)
15.5 oz can dark red kidney beans- drained and rinsed
15.5 oz. can light red kidney beans- drained and rinsed

Dump it all into your crockpot.

Stir it well.

Cover and cook for about 4 hours on high or 8 hours on low. (you may want to stir around occasionally)

Simple Chili Recipe for the crock pot.