1 stick butter
1/2 C. honey
1 C. Raisins
3/4 C. raw sliced almonds
1/4 C. raw sunflower seeds
3/4 C. raw walnuts
1 t. cinnamon
1 t. vanilla extract
Preheat oven to 325. Melt butter and honey in a saucepan on low/medium heat.
Combine all of the dry ingredients EXCEPT the raisins. Add in the liquid, stir until evenly moist. Spread out on 2 greased cookie sheets. Bake for 15 minutes. Stir and bake for 5 more minutes or until golden brown. Add in the raisins and let cool. I love this over homemade yogurt with a little honey drizzled over the top. It is great with milk as a cold cereal too.
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